Dhaka University Library Online catalog

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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. - xiv, 624 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781466588097 (hbk)

LCCN: 2015413325

Nat. Bib. Agency Control No.: 101659937 DNLM

Subjects--Topical Terms:
Fermentation.

LC Class. No.: QP144.F85 / H42 2015

Dewey Class. No.: 664.024 / HEA

National Library of Medicine Call No.: 2015 E-917 QU 145.5

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