1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture /
Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) First Symposium on the Turkish (Ottoman) Culinary Culture 1st Symposium on the Turkish (Ottoman) Culinary Culture
yayına hazırlayanlar, Arif Bilgin ; Özge Samancı.
- Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.
- [6], 500 p. : ill. (some col.) ; 24 cm.
- Bilecik Şeyh Edebali Üniversitesi Yayınları Sempozyum ve konferanslar serisi ; 4 .
- Bilecik Şeyh Edebali Üniversitesi Yayınları. Sempozyum ve konferanslar serisi ; 4. .
Includes bibliographical references.
In Turkish; two contributions in English.
9786056157158 6056157156
2013324104
DIET (Event)
Coffeehouses--History--Turkey--Congresses.
Food habits--History--Turkey--Congresses.
Diet--Social aspects--Turkey--Congresses.
Cooking (Turkey)--History--Congresses.
Food--History--Turkey--Congresses.
Coffeehouses.
Cooking (Turkey)
Food.
Food habits.
Social aspects.
Turkey.
Conference proceedings.
History.
GT2853.T9 / T87 2010
428 / ARS
Includes bibliographical references.
In Turkish; two contributions in English.
9786056157158 6056157156
2013324104
DIET (Event)
Coffeehouses--History--Turkey--Congresses.
Food habits--History--Turkey--Congresses.
Diet--Social aspects--Turkey--Congresses.
Cooking (Turkey)--History--Congresses.
Food--History--Turkey--Congresses.
Coffeehouses.
Cooking (Turkey)
Food.
Food habits.
Social aspects.
Turkey.
Conference proceedings.
History.
GT2853.T9 / T87 2010
428 / ARS