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Berkoff, Nancy.

Nutrition for the culinary arts / Nancy Berkoff. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. - xvi, 377 p. : col. ill. ; 26 cm.

Includes index.

ISBN: 0130946281

LCCN: 2003020977

Subjects--Topical Terms:
Nutrition.
Cooking.

LC Class. No.: RA776 / .B496 2004

Dewey Class. No.: 613.2 / BEN

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