Dhaka University Library Online catalog

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Kabra, Kanchan G.

The Gujarat cookbook : authentic vegetarian cuisine / Kanchan G. Kabra - New Delhi : UBS, 2000. - xxvii, 165p., [16]p. of col. plates ; 25 cm.

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 / KAG

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