Schmid, Albert W. A.
The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. - x, 294 p. : ill., maps ; 25 cm.
Includes index.
0130917508
2003012103
Bartending.
Food service management.
641.874 / SCH
The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. - x, 294 p. : ill., maps ; 25 cm.
Includes index.
0130917508
2003012103
Bartending.
Food service management.
641.874 / SCH