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Schmid, Albert W. A.

The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. - x, 294 p. : ill., maps ; 25 cm.

Includes index.

0130917508

2003012103


Bartending.
Food service management.

641.874 / SCH
Last Updated on September 15, 2019
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