Goody, Jack.
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982. - viii, 253 p. : ill. ; 24 cm. - Themes in the social sciences .
Includes index.
Bibliography: p. 234-245.
0521244552 0521286964 (pbk.)
81017035
Cooking--Social aspects.
Food habits--Social aspects.
GT2855 / .G66 1982
641.5 / GOC
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982. - viii, 253 p. : ill. ; 24 cm. - Themes in the social sciences .
Includes index.
Bibliography: p. 234-245.
0521244552 0521286964 (pbk.)
81017035
Cooking--Social aspects.
Food habits--Social aspects.
GT2855 / .G66 1982
641.5 / GOC