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Sherman, Henry C. 1875-

Essentials of nutrition / [by] Henry C. Sherman and Caroline Sherman Lanford. - 4th ed. - New York: Macmillan , [1957]. - 505 p.: illus., 22 cm.

LCCN: 57005628

Subjects--Topical Terms:
Nutrition.

LC Class. No.: QP141 / .S49 1957

Dewey Class. No.: 612.39 / SHE

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