Dhaka University Library Online catalog

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Walker, John R., 1944-

Study guide to accompany the restaurant : from concept to operation / John R. Walker. - 6th ed. - Hoboken, N.J. : John Wiley, c2011. - v, 217 p. ; 28 cm.

ISBN: 9780470930458

LCCN: 2011293778

Subjects--Topical Terms:
Restaurant management.

Dewey Class. No.: 647.95068 / WAR

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