Campbell, Elizabeth.
The encyclopedia of world cookery / Elizabeth Campbell - London : Spring Books, 1959. - 468 p.; 25 cm.
62053584
International cooking.
TX725 / .C285
641.503 / CAE
The encyclopedia of world cookery / Elizabeth Campbell - London : Spring Books, 1959. - 468 p.; 25 cm.
62053584
International cooking.
TX725 / .C285
641.503 / CAE