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Logan, Martha.

Meat complete : a handbook of meat cookery / by Martha Logan. - Chicago : Swift & Company, Home Economics Division, Research Laboratories, 1969. - 54 p. : ill. ; 22 cm.

Includes index.

LCCN: 85666833

Subjects--Topical Terms:
Cooking (Meat)

LC Class. No.: TX749 / .M32x 1943

Dewey Class. No.: 641.5 / GOM

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