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Tsuji, Shizuo.

Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. - 1st ed. - New York : Kodansha International, 1980. - 517 p. : ill. ; 27 cm.

Includes index.

0870113992 : $14.95

79066244


Cooking, Japanese.

TX724.5.J3 / T836

641.5952 / TSJ
Last Updated on September 15, 2019
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