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Chemistry of winemaking / A. Dinsmoor Webb, editor. - Washington : American Chemical Society, 1974. - viii, 311 p. : ill. ; 24 cm. - Advances in chemistry series ; 137 . - Advances in chemistry series ; 137 .

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."

Includes bibliographical references and index.

0841202087

74019186


Wine and wine making--Congresses.

QD1 TP544 / .A355 no. 137

540 / WEC
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