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Meyer, Lillian (Hoagland) 1910-

Food chemistry / Lillian Hoagland Meyer. - New York : Reinhold Publishing, 1960. - xiv, 385 p. : ill. ; 20 cm. - Reinhold organic chemistry and biochemistry textbook series .

Includes bibliographical references and index.

LCCN: 60011080

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX545 / .M45

Dewey Class. No.: 543.1 / MEF

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