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Pearson, David, 1919-1977.

The chemical analysis of foods. Sixth Ed. - 6th ed. - London, Churchill, 1970. - xii, 604 p. illus. 25 cm.

First-5th ed. by H. E. Cox. Text on lining papers.

ISBN: 0700014578

LCCN: 70543691

Nat. Bib. No.: B70-26073

Subjects--Topical Terms:
Food--Analysis.
Food adulteration and inspection.

LC Class. No.: TX545 / .P38 1970

Dewey Class. No.: 543.1 / PEC

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