Woodman, A. G. 1873-
Food analysis : typical methods and the interpretation of results / by A. G. Woodman. - 4th ed. - New York : McGraw-Hill Book, 1941. - xii, 607 p.: 23 cm. - International chemical series . - International chemical series. .
Includes index.
41011926
Food--Analysis.
TX541 / .W7 1941
543.1 / WOF
Food analysis : typical methods and the interpretation of results / by A. G. Woodman. - 4th ed. - New York : McGraw-Hill Book, 1941. - xii, 607 p.: 23 cm. - International chemical series . - International chemical series. .
Includes index.
41011926
Food--Analysis.
TX541 / .W7 1941
543.1 / WOF