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Ranganna, S.

Manual of analysis of fruit and vegetable products / S. Ranganna. - New Delhi : Tata McGraw-Hill, 1977. - xiii, 634 p.: ill. ; 22 cm.

Includes index.


Frui Processing --Quality control--Handbooks, manuals
Vegetable processing--Quality control-- Handbooks, manuals,

543.3 / RAM
Last Updated on September 15, 2019
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