Methods in carbohydrate chemistry : vol. 1, Analysis and preparation of sugars /
efdited by Roy L. Whistler; Assistant editors James N. BeMiller and F. Shafizadeh.
- New York : Academic Press, 1962.
- 589 P.: ill. ; 23 cm.
Includes index.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM
Includes index.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM