Library Logo
Whistler, Roy Lester,

Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh. - New York, Academic Press, 1962- - v. : ill. ; 24 cm.

Includes bibliographies.

v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.

61018923 //r923


Carbohydrates.

QD321 / .W568

547.781 / WHM
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login