Whistler, Roy Lester,
Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh. - New York, Academic Press, 1962- - v. : ill. ; 24 cm.
Includes bibliographies.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM
Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh. - New York, Academic Press, 1962- - v. : ill. ; 24 cm.
Includes bibliographies.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM