Library Logo
Methods in carbohydrate chemistry : vol. 2, Reactions of carbohydrates / Editors Roy L. Whistler and M. L. Wolfrom ; Assistant editors James N. BeMiller and F. Shafizadeh. - New York : Academic Press, c1963. - v. : ill. ; 24 cm.

Includes bibliographical references and index.

v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.

61018923 //r923


Carbohydrates.

QD321 / .W568

547.781 / WHM
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login