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Pike, Ruth L.

Nutrition: an integrated approach / Ruth L. Pike [and] Myrtle L. Brown. - New York : Wiley, 1967. - xvii, 542 p. : ill. ; 24 cm.

Includes index.

Bibliography: p. 479-518.

LCCN: 67019450

Subjects--Topical Terms:
Nutrition.

LC Class. No.: QP141 / .P53

Dewey Class. No.: 574.13 / PIN

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