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Borgstrom, Georg, 1912-

Principles of food science : Vol. 2, Food microbiology and biochemistry / Georg Borgstrom. - New York : Macmillan, 1968. - 2 v. : ill. ; 26 cm.

Includes bibliographical references and index.

LCCN: 68014715

Subjects--Topical Terms:
Food.
Food industry and trade.

LC Class. No.: TX354 / .B64

Dewey Class. No.: 574.192 / BOP

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