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Freedland, Richard A.

A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs. - London : New York : Chapman and Hall ; distributed by Halsted Press, 1977. - 63 p. : ill. ; 21 cm. - Outline studies in biology .

Includes bibliographical references and index.

0470989858

76045744


Nutrition.
Biochemistry.
Metabolism.
Nutrition.
Biochemistry.

QP141 / .F73

574.192 / FRB

QU145 F854b
Last Updated on September 15, 2019
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