Chemical analysis of antibiotic residues in food / [electronic resource]
edited by Jian Wang, James D. MacNeil, Jack F. Kay.
- Hoboken, N.J. : Wiley & Sons, ©2012.
- 1 online resource (xxi, 353 pages) : illustrations.
- Wiley series in mass spectrometry .
- Wiley-Interscience series on mass spectrometry. .
Includes bibliographical references and index.
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.
9781118067208 1118067207 9781118067185 1118067185 1283332086 9781283332088
9786613332080
EB00062465 Recorded Books
333208 MIL
Veterinary drug residues--Analysis.
Antibiotic residues--Analysis.
Food of animal origin--Safety measures.
Anti-Bacterial Agents--analysis.
Chemistry Techniques, Analytical--methods.
Drug Residues.
Food Safety.
MEDICAL--Toxicology.
Electronic books.
RA1270.V47 / C44 2012eb
615.9/54
QV 350
Includes bibliographical references and index.
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.
9781118067208 1118067207 9781118067185 1118067185 1283332086 9781283332088
9786613332080
EB00062465 Recorded Books
333208 MIL
Veterinary drug residues--Analysis.
Antibiotic residues--Analysis.
Food of animal origin--Safety measures.
Anti-Bacterial Agents--analysis.
Chemistry Techniques, Analytical--methods.
Drug Residues.
Food Safety.
MEDICAL--Toxicology.
Electronic books.
RA1270.V47 / C44 2012eb
615.9/54
QV 350