The chemistry of food additives and preservatives / [electronic resource]
Titus A.M. Msagati.
- Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
- 1 online resource
Includes bibliographical references and index.
9781118274125 1118274121 9781118274132 111827413X
Food additives.
Food preservatives.
Food--Analysis.
Food--Composition.
COOKING--General.
TECHNOLOGY & ENGINEERING--Food Science.
Food additives.
Food--Analysis.
Food--Composition.
Food preservatives.
Electronic books.
TX553.A3 / C455 2012eb
641.3/08
Includes bibliographical references and index.
9781118274125 1118274121 9781118274132 111827413X
Food additives.
Food preservatives.
Food--Analysis.
Food--Composition.
COOKING--General.
TECHNOLOGY & ENGINEERING--Food Science.
Food additives.
Food--Analysis.
Food--Composition.
Food preservatives.
Electronic books.
TX553.A3 / C455 2012eb
641.3/08