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Walsh, Gary, Dr.

Proteins : biochemistry and biotechnology / Gary Walsh. - New York : J. Wiley, c2002. - x, 547 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9788126530274(pbk.)

LCCN: 2001046998

Subjects--Topical Terms:
Proteins--Biotechnology.
Proteins.

LC Class. No.: TP248.65.P76 / W353 2002

Dewey Class. No.: 574.19245 / WAP

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