Dhaka University Library Online catalog

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Whitaker, John R.

Principles of enzymology for the food sciences / John R. Whitaker. - New York, M. Dekker, 1972. - xiv, 636 p. illus. 27 cm. - Food science, v. 2 .

Includes bibliographies.

ISBN: 0824717805

LCCN: 72079491

Subjects--Topical Terms:
Enzymes.

LC Class. No.: QP601 / .W44

Dewey Class. No.: 574.193 / WHP

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