Harrigan, W. F.
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. - Rev. ed. / prepared by W. F. Harrigan. - London ; New York : Academic Press, c1976. - xii, 452 p. : ill. ; 24 cm.
Previous ed. published in 1966 under title: Laboratory methods in microbiology. Includes index.
Bibliography: p. 401-430.
012326040X
76001083
GB***
Food--Microbiology--Laboratory manuals.
Dairy microbiology--Laboratory manuals.
Food--Microbiology--Technique.
Dairy microbiology--Technique.
QR115 / .H37 1976
576 / HAL
Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. - Rev. ed. / prepared by W. F. Harrigan. - London ; New York : Academic Press, c1976. - xii, 452 p. : ill. ; 24 cm.
Previous ed. published in 1966 under title: Laboratory methods in microbiology. Includes index.
Bibliography: p. 401-430.
012326040X
76001083
GB***
Food--Microbiology--Laboratory manuals.
Dairy microbiology--Laboratory manuals.
Food--Microbiology--Technique.
Dairy microbiology--Technique.
QR115 / .H37 1976
576 / HAL