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Board, R. G.

A modern introduction to food microbiology / R.G. Board. - Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983. - 236 p. : ill. ; 24 cm. - Basic microbiology ; v. 8 .

Includes bibliographical references and index.

0632001658 (pbk.)

84102069


Food--Microbiology.

QR115 / .B63 1983

576.163 / BOM
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