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Forsythe, S. J.

The microbiology of safe food / S.J. Forsythe. - Oxford ; Malden, MA : Blackwell Science, 2000. - x, 412 p. : ill. ; 24 cm.

Includes bibliographical references and index.

0632054875 (pbk.)

00029784


Food--Microbiology.

QR115 / .F675 2000

576.163 / FOM
Last Updated on September 15, 2019
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