Food microbiology : advances and prospects /
edited by T.A. Roberts, F.A. Skinner.
- London ; New York : Academic Press, c1983.
- xiv, 394 p. : ill. ; 24 cm.
- The Society for Applied Bacteriology symposium series, no. 11 0300-9610 ; .
- Symposium series (Society for Applied Bacteriology) ; no. 11. .
Includes bibliographies and index.
0125896700
83222603
Food--Microbiology.
QR115 / .F65 1983
576.163 / ROF
Includes bibliographies and index.
0125896700
83222603
Food--Microbiology.
QR115 / .F65 1983
576.163 / ROF