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Pitt, John I.

Fungi and food spoilage / by John I. Pitt and Ailsa D. Hocking. - Sydney ; London : Academic Press ; c1985. - xi, 413 p. : ill. ; 24 cm. - Food science and technology, a series of monographs. .

Includes glossary.

Includes bibliographical references and index.


Fungi.
Food spoilage.
Molds (botany) - Identification.

589.2 / PIF
Last Updated on September 15, 2019
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