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Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi ... [et al. ]. - 3rd ed. - Boca Raton : CRC Press, 2012. - xix, 535 p. : ill. ; 26 cm.

Includes bibliographical references and index.

9781439855799 (hbk)


Fermentation.
Microbial biotechnology.
Industrial microbiology.

660.28449 / FER
Last Updated on September 15, 2019
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