Mahmud, Javed
Factors affecting the selection of cuisine : a study on the restaurant sector of Bangladesh/ [DBA Thesis] Javed Mahmud. - Dhaka: University of Dhaka, 2019 - xvii, 189 p. : ill. (some col.) ; 30 cm
Thesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019
Bibliography: p. 155-173
Restaurants -- Bangladesh
647.95095492 / MAF
Factors affecting the selection of cuisine : a study on the restaurant sector of Bangladesh/ [DBA Thesis] Javed Mahmud. - Dhaka: University of Dhaka, 2019 - xvii, 189 p. : ill. (some col.) ; 30 cm
Thesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019
Bibliography: p. 155-173
Restaurants -- Bangladesh
647.95095492 / MAF