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Tilapia : biology, culture, and nutrition / edited by Chhorn E. Lim, and Carl D. Webster. - New York ; London : Food Products, 2006. - xix, 678 p. : ill. ; 23 cm

Includes bibliographical references and index.

9781560223184 (pbk)


Tilapias.

639.3774 / TIL
Last Updated on September 15, 2019
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