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Encyclopedia of food science and technology : Vol. 3 / edited by Frederick J. Francis. - 2nd ed. - New Delhi : Wiley, 2000 (2010 printing). - v. : ill. ; 29 cm.

Includes bibliographical references.

9788126526024 (hbk)

99029003


Food industry and trade --Encyclopedias.

TP368.2 / .E62 2000

664.003 / ENC
Last Updated on September 15, 2019
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