Morris, Thomas Norman.
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris. - London, Chapman & Hall, 1933. - xiii, 239 p. illus., plates. 22 cm. - A series of monographs on applied chemistry. v. 6 .
Includes Index.
"References" at the end of most of the chapters.
33030849
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
TX612.F7 / M6
664.8
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris. - London, Chapman & Hall, 1933. - xiii, 239 p. illus., plates. 22 cm. - A series of monographs on applied chemistry. v. 6 .
Includes Index.
"References" at the end of most of the chapters.
33030849
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
TX612.F7 / M6
664.8