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Weiser, Harry H.

Practical food microbiology and technology / Harry H. Weiser. - Westport, Conn., Avi, c1962. - x, 345 p. : ill. ; 23 cm.

Includes Index.

LCCN: 62010257

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .W38

Dewey Class. No.: 664.8 / WEP

National Library of Medicine Call No.: QW 85 / W427p 1962

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