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The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. - Orlando : Academic Press, c1987. - ix, 359 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographies and index.

0121998800 (alk. paper)

86014004


Poultry--Microbiology.
Poultry plants.

QR117 / .M53 1987

664.93 / CUM
Last Updated on September 15, 2019
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