Reed, Gerald, 1913
Enzymes in food processing / edited by Gerald Reed. - 2nd ed. - New York : Academic Press, 1975. - xvi, 573 p. : ill. ; 23 cm. - Food science and technology series .
Includes bibliographical references and index.
0125848528
74017962
Enzymes.
Food preservatives.
Enzymes.
Food-processing industry.
TP248.E5 / R43 1975
664.06 / REE
QU135 E623
Enzymes in food processing / edited by Gerald Reed. - 2nd ed. - New York : Academic Press, 1975. - xvi, 573 p. : ill. ; 23 cm. - Food science and technology series .
Includes bibliographical references and index.
0125848528
74017962
Enzymes.
Food preservatives.
Enzymes.
Food-processing industry.
TP248.E5 / R43 1975
664.06 / REE
QU135 E623