Dhaka University Library Online catalog

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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. - Cambridge : RSC, c2010. - xiii, 229 p. : ill. ; 25 cm. - RSC nanoscience & nanotechnology, no. 14 1757-7136 ; .

Includes bibliographical references and index.

ISBN: 9780854041695 0854041699

LCCN: 2010281243

Nat. Bib. No.: GBB054058 bnb

Nat. Bib. Agency Control No.: 015533274 Uk

Subjects--Topical Terms:
Food--Composition--Technological innovations.
Food--Packaging--Technological innovations.
Nanotechnology.

LC Class. No.: TX543 / .N36 2010

Dewey Class. No.: 664.09 / NAN

National Agricultural Library Call No.: TX543 / .N366 2010

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