Sampling for microbiological analysis: principles and specific applications /
2
compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- [Toronto] University of Toronto Press [c1968]
- xii, 293 p. : ill. ; 24 cm.
- Micro-organisms in foods, 2 .
Includes bibliographical references.
0802015387 0802021433
73002628
C***
Food--Microbiology--Technique.
QR115 / .T47
664.07 / INM
Includes bibliographical references.
0802015387 0802021433
73002628
C***
Food--Microbiology--Technique.
QR115 / .T47
664.07 / INM