Advances in food research : v. 2 /
ed. by C. O. Chichester, E. M. Mark and G. F. Stewart.
- New York : Academic Press, c1949.
- v. 2 ill. ; 24 cm.
Includes bibliographical references and indexes.
0065-2628
AFREAW
48007808
0370423 DNLM A14010000 DNLM
Nutrition--Periodicals.
Food--Research--Periodicals.
Food--Periodicals.
Nutrition--Periodicals.
Nutrition--Collections.
Aliments--Recherche--Collections.
TX537 / .A25
644.8 / ADV
389 / M87
W1 / AD602
Includes bibliographical references and indexes.
0065-2628
AFREAW
48007808
0370423 DNLM A14010000 DNLM
Nutrition--Periodicals.
Food--Research--Periodicals.
Food--Periodicals.
Nutrition--Periodicals.
Nutrition--Collections.
Aliments--Recherche--Collections.
TX537 / .A25
644.8 / ADV
389 / M87
W1 / AD602