Starch : Vol. ii. ; Chemistry and Technology /
edited by Roy Lester Whistler; Eugene F. Paschall ; James N BeMiller and Hugh J. Roberts.
- New York : Academic Press, c1967.
- xviii, 733 p. ; ill, ; 23 cm.
- vol. ii ; .
includes index and references.
664.22 / WHS
includes index and references.
664.22 / WHS