Food science and nutrition : current issues and answers /
edited by Fergus Clydesdale.
- Englewood Cliffs, N.J. : Prentice-Hall, c1979.
- xii, 226 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0133231623
78014971
Food.
Nutrition.
Nutrition.
Food additives.
Food-processing industry.
TX357 / .F67 1979
664 / CLF
TP370 F686
Includes bibliographical references and index.
0133231623
78014971
Food.
Nutrition.
Nutrition.
Food additives.
Food-processing industry.
TX357 / .F67 1979
664 / CLF
TP370 F686