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Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. - Ottawa, Ont., Canada : International Development Research Centre, c1989. - x, 160 p. : ill. ; 25 cm.

"IDRC-277e."

Includes bibliographical references and index.

ISBN: 0889365636

LCCN: 90150290

Subjects--Topical Terms:
Food--Sensory evaluation.

LC Class. No.: TX546 / .B37 1989

Dewey Class. No.: 664.001 / BAS

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