Fish as food : vol. 4, Processing : pt. 2 /
edited by Georg Borgstrom.
- New York : Academic Press, c1965.
- v. : ill. ; 23 cm.
Includes bibliographical references and index.
Fish as food.
TX385 / .B6 1961eb
641.392 / BOF
Includes bibliographical references and index.
Fish as food.
TX385 / .B6 1961eb
641.392 / BOF