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Joslyn, Maynard A.

Food processing operation : vol. 3. ;their management, machines, materials and methods / Maynard A. Joslyn and J. L. Heid - London : AVI, c1964. - 3 vol. : ill. ; 23 cm.

Includes bibliographical references and index.


Food.

641.4 / JOF
Last Updated on September 15, 2019
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