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Huss, H. H.

Assessment and management of seafood safety and quality / H. H. Huss, L. Ababouch and L. Gram. - Rome : FAO, 2007. - vii, 230 p. : ill. ; 30 cm. - FAO fisheries technical paper 444 0429-9345 ; .

Includes bibliographical references and index.

8170355079

0429-9345


Seafood--Safety measures.
Seafood--Quality.

641.3 / HUA
Last Updated on September 15, 2019
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