Huss, H. H.
Assessment and management of seafood safety and quality / H. H. Huss, L. Ababouch and L. Gram. - Rome : FAO, 2007. - vii, 230 p. : ill. ; 30 cm. - FAO fisheries technical paper 444 0429-9345 ; .
Includes bibliographical references and index.
8170355079
0429-9345
Seafood--Safety measures.
Seafood--Quality.
641.3 / HUA
Assessment and management of seafood safety and quality / H. H. Huss, L. Ababouch and L. Gram. - Rome : FAO, 2007. - vii, 230 p. : ill. ; 30 cm. - FAO fisheries technical paper 444 0429-9345 ; .
Includes bibliographical references and index.
8170355079
0429-9345
Seafood--Safety measures.
Seafood--Quality.
641.3 / HUA