Food technology the world over : vol. II. south america africa and the middle east /
edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
- Westport, Conn. : Avi Pub. Co., c1965.
- ix, 414 p. : ill. ; 24 cm.
Includes bibliographies.
v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia.
63020008
Food industry and trade.
TX601 / .P48
/ PEF
389 / P443
Includes bibliographies.
v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia.
63020008
Food industry and trade.
TX601 / .P48
/ PEF
389 / P443