Food engineering operations/
J. G. Brennan [et al.] With a foreword by E. J. Rolfe.
- Amsterdam ; New York : Elsevier, 1969.
- xii, 443 p. : ill. ; 23 cm.
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographical references and index.
0444200320
77360793
Food industry and trade.
TP370 / .F62
641.4 / BRF
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographical references and index.
0444200320
77360793
Food industry and trade.
TP370 / .F62
641.4 / BRF